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Review of Stouffer's Tuna Noodle CasseroleHow to Make this Dish Taste More Like Homemade; Best Coupons/Deals
Filled with tuna, egg noodles, mushrooms, celery and peas in a creamy sauce, this is a quick seafood dish. But does it taste as good as it looks?
It’s got a lot of tuna and a lot of taste, but not enough of either. (See how to make this dish taste more like homemade below.) But if you spice up the noodles and add a few of your own ingredients, this is one tuna noodle casserole that even the kids will like. Price$2.99 for 12 ounces (one serving) How to Prepare Stouffer’s Tuna Noodle CasseroleIf you follow the conventional oven cooking directions it will take 45 minutes until dinner is ready. The microwave instructions take just seven minutes, but you won’t get crisp browned noodles. So instead, do a combination of both.
TasteThe sauce is pretty creamy and the noodles are not limp, as long as you follow the "micro-bake" directions and don’t cook it fully in the microwave. This dish could use a little more tuna and a few more vegetables (see below.) And you’ll need to add your own spices unless you like bland frozen dinners. Overall, this is a nutritious and quick week night dinner. Nutrition Information
How to Make Stouffer’s Tuna Noodle Casserole Taste More Like Homemade
Coupons/DealsInside the box, you’ll find a dinner club code which you can redeem at Stouffers.com for a chance to win prizes. If you want to add chicken to this dish, shortcuts.com offers 75 cents off Kroger frozen chicken. Lower Calorie Alternatives
At $2.99 for a complete entree, this is a pretty good value. But if you want to make your own tuna noodle casserole from scratch, try this easy recipe. Related ArticlesBest Low Sodium Soups for the Money Review of Joy of Cooking Meat Lovers' Lasagna
The copyright of the article Review of Stouffer's Tuna Noodle Casserole in Consumer Education is owned by L. Marie Dubuque. Permission to republish Review of Stouffer's Tuna Noodle Casserole in print or online must be granted by the author in writing.
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