Whether you boil them, fry them, scramble them or use them for baking, eggs are a staple most people can’t live without. But cutting back on this popular breakfast food may become a reality if prices continue to spiral up.
7 ½ dozen large white eggs $9.00
18 count brown cage free organic eggs $4.40
3 dozen extra large white eggs $3.80
Pay attention to the expiration date on the carton. Examine every one for the freshest eggs. Sometimes you’ll find cartons with a later expiration date toward the back. Grab those and store them in the coolest part of your refrigerator. Not sure if an egg is still good? Always smell them before cooking.
You can’t freeze eggs, but if you plan to bake a whole bunch of cookies or muffins using eggs, make them in quantity and freeze the rest. That way, you use up all your eggs and can keep the baked goods for longer.
With the cost of gas rising faster than food prices, it might pay to visit your local farmer’s market. Not only will your eggs be fresher, local farmers use less fuel to get the eggs to market. You can make it a saturday morning ritual involving the entire family.
If there is a hidden farmer within you, consider raising them as pets. You’ll have to research this through your local USDA Cooperative Extension Service and find out whether your community has any zoning restrictions or special permits concerning keeping farm animals in your backyard. You might find a new hobby and save money at the same time!
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